Beef Cabbage Soup - cooking recipe

Ingredients

1 lb. ground beef
1/4 to 1/2 head cabbage, chopped
1/2 c. celery, chopped
1 medium onion, chopped
2 (15 oz.) cans kidney beans
2 (15 oz.) cans stewed tomatoes
2 tsp. chili powder
salt and pepper to taste

Preparation

Brown ground beef in 1 tablespoon oil.
Add cabbage, celery and onion in skillet.
Transfer to 5-quart stock pot.
Add remaining ingredients, plus 1 cup water, if needed.
Stir and simmer for 30 to 40 minutes.