Irish Potatoes - cooking recipe

Ingredients

1 medium baked potato or mashed
1 lb. confectioners sugar
1 tsp. vanilla
1 to 1 1/2 c. flaked coconut
cinnamon

Preparation

In medium size mixing bowl mash the hot pulp of baked potato with a fork.
Add the sugar and blend well.
(If the pulp is not hot enough to melt sugar, place bowl in larger bowl with hot water.)
Add vanilla and coconut; work into mixture thoroughly. Form dough into small rounds and roll each one in cinnamon lightly.