Greek Cabbage Soup - cooking recipe

Ingredients

1 c. chopped onion
3 Tbsp. olive oil
2 qt. water
1 lb. tomatoes, peeled and chopped
2 lb. cabbage, shredded
2 tsp. salt
1/2 tsp. freshly ground black pepper
2 Tbsp. minced parsley

Preparation

Saute
the
onion in the oil 5 minutes.
Add the water; bring to
a
boil.
Mix
in
the
tomatoes, cabbage, salt and pepper. Bring
to
a
boil again and cook over low heat 1 1/4 hours, or until cabbage is tender.
Taste for seasoning.
Stir in
the parsley.
Serve with sauteed bread.
Beef bone or ham bone
or chunks
may be added for richer taste.
Also soup is very
good if served with melted Gruyere or Mozzarella cheese on top with toasted croutons.