Mix together and pour over shredded cabbage.Store in refrigerator.Will keep indefinitely. ...
Dice onion.Chop bell pepper.Combine all ingredients.Bake in casserole dish at 400\u00b0 for approximately 45 minutes.Hint: Brown bacon on the stove and add to dish about 20 minutes before done. ...
In a skillet, melt butter over medium heat.Saute onion until tender.Stir in potatoes, soup and milk.Add cheese, green pepper and 1/2 cup cracker crumbs.Pour into a shallow casserole and top with rem ...
Grate cold potatoes.Stir together sour cream and cheese. Heat together soup, butter and onions.Mix all together with potatoes in 9 x 13-inch pan.Bake 45 minutes at 325\u00b0.Serves 8 to 10. ...
Scrub and slice potatoes into 1/2 to 1/4-inch slices.Spread potatoes in a 9 x 13-inch greased pan.Pour in cream.Dot top with butter.Sprinkle with salt, pepper and onion powder.Bake at 356\u00b0 for ...
Mix Jell-O and boiling water; stir until dissolved.Let cool slightly, then add all ingredients.Mix well.Pour in shallow dish.Refrigerate until set. ...
Mix all ingredients well; put in baking dish.Sprinkle topping on top. ...
Scrub potatoes,prick with fork and bake in 425\u00b0 oven, 40 to 60\tminutes, until tender.\tCut a lengthwise slice from top of each potato.Remove skin from slices and put pulp into mixing bowl.Mash ...
Drain butter, lima and kidney beans.Fry bacon crisp and crumble it.Place onions in the skillet with bacon grease.Add sugar, mustard, garlic powder, salt and vinegar.Cook, covered, for 20 minutes.Add ...
Wash the lima beans. In a large kettle, cover the beans with plenty of water. Bring to a boil. Remove from heat and cover for 1 hour.Lightly fry the bacon (leave soft).Discard the grease. In a large ...