Mix first 6 ingredients until well blended.Mix dry ingredients until firm dough is achieved.Refrigerate until cold. Cut into shapes or slice.Bake at 350\u00b0 until brown or firm, approximately 5 to ...
Drain the hominy, reserve 1/4 cup liquid.Chop half of the French-friedonions.Combinehominy,reserved liquid, chopped onion,greenbeans,soup, cheese and Worcestershire sauce.Put into11/2-quart casserol ...
To roast a pepper, broil or grill it until it's black all over. Put the roasted pepper in a brown paper bag or wrap in newspaper. Seal tightly.After 10 minutes or so, use a knife to peel off the ski ...
Mix lime Jell-O with boiling water.Add miniature marshmallows and cream cheese.Stir this until all melts and is smooth.Add nuts and pineapple.Place this in refrigerator until slightly congealed.Whip ...
Mix first 6 ingredients and put in a 9 x 13-inch dish.Top with corn flakes mixed with melted butter.Bake at 350\u00b0 for 1 1/2 hours. ...
Peel cooled potatoes and cut into halves or thirds lengthwise. Add salt, if necessary.Place in shallow baking pan.Combine remaining ingredients, heat slowly and pour over potatoes.Bake 20 minutes in ...
Slice beef in 1/2-inch strips, long and thin as possible. Pour the 1/4 cup soy sauce and sugar over meat and marinate for 1/2 hour.Meantime, cut the tomatoes and pepper in 1-inch cubes. Heat oil in ...
Bake in greased casserole, uncovered, for 2 1/2 hours at 325\u00b0. Can be made day before and then just cooked.If it's refrigerated, allow 3 hours to bake. ...
Clean peppers and cut off tops.(Save tops, minus stems, for filling.)Combine celery, onion, and diced pepper top pieces and saute in a skillet. ...