Preheat oven to 425\u00b0.Beat eggs, pumpkin and cream.Pour into pie shell.Bake 15 minutes at 425\u00b0.Turn oven down to 350\u00b0. Bake 50 or 60 minutes. ...
Bake potatoes at 400 degrees for one hour or until tender. Meanwhile in large skillet, cook bacon over medium heat until crisp.Remove to paper towels.Drain, reserving one tbsp. of drippings.Saute on ...
Brown beef.Blend all ingredients together in a slow cooker. Cook on low overnight. ...
Melt butter.Add sugar, spices, onion and beans.Crumble bacon on top.Bake at 300\u00b0 for 3 hours. ...
Cover potatoes with salted water. Cook until tender. Cool slightly. Peel and coarsely shred. Set aside. ...
Wash beans.Soak overnight in 2 quarts water.Bring to boil. Simmer until tender.Add other ingredients and cook until all are done.Delicious with Mexican corn bread. ...
Melt butter in a 13 x 9-inch baking pan.Pare potatoes; cut in quarters. Combine flour, cheese, salt and pepper into bag. Moisten potatoes with water and shake in bag, coating well with mixture.Place ...
Place potatoes in a large bowl, add cold water to cover. Let stand for 25 minutes. Preheat oven to 425\u00b0. Spray a nonstick baking sheet with vegetable cooking spray. Set aside. ...
Beat eggs and sugar.Add remaining ingredients.Spray medium jelly roll pan with Pam.Spread mixture on pan and bake at 350\u00b0 for 15 minutes.Turn over onto wax paper and aluminum foil.Roll in wax p ...
Blend soup and milk.In buttered 1 1/2-quart casserole dish, arrange alternate layers of potatoes, onion and sauce.Top with butter.Cover and bake at 375\u00b0 for 1 hour.Uncover and bake 15 minutes l ...