Potatoes With Cheese - cooking recipe

Ingredients

6 red potatoes, cooked
8 oz. sour cream
1 1/2 c. grated Jack cheese
1 can chicken soup
1/4 c. butter
1/4 c. finely chopped green onion

Preparation

Grate cold potatoes.
Stir together sour cream and cheese. Heat together soup, butter and onions.
Mix all together with potatoes in 9 x 13-inch pan.
Bake 45 minutes at 325\u00b0.
Serves 8 to 10.