Church Slaw - cooking recipe

Ingredients

1/2 green pepper, chopped
1 tsp. celery seed
1/2 c. vinegar
1 head cabbage, shredded
1 small onion, chopped
1 tsp. salt
1 1/2 to 2 c. sugar

Preparation

Mix together and pour over shredded cabbage.
Store in refrigerator.
Will keep indefinitely.