Mix the oil, sugar, white vinegar, salt and celery seed and boil 2 minutes.Pour the hot dressing over the vegetables.Cover and refrigerate for at least 4 hours.Overnight is best. ...
Heat oven to 425 degrees. Grease baking pan. Cut sweet potatoes crosswise into 3/4 slices, halving larger sweet potatoes if necessary. Place in a single layer greased pan. In a small bowl combine oi ...
In small bowl, mix mayonnaise, pickle relish, honey mustard, honey, pepper, celery seed and salt. In large bowl, combine cabbage, walnuts, celery, onion, sweet red pepper and cranberries. Add mayonn ...
Wash and peel potatoes.Heat the milk to almost boiling. Slice potatoes into thin discs and layer into a 1 1/2-quart casserole dish.On each layer, sprinkle two tablespoons of flour and 1/4 teaspoon o ...
Mix together mashed potatoes, to which butter has already been included when mashing of the potatoes, salt, pepper, garlic powder, minced onion and cornmeal (just enough to achieve right consistency ...
Saute onion and celery in large frying pan with the oil until lightly browned.Boil or steam beans until tender (about 10 minutes).Drain and set aside.Add tomatoes, stock, juice or water, bay leaf, p ...
Drain butter and kidney beans. Mix all beans together. Add hamburger. Add diced bacon, onion and tomatoes. Spread brown sugar over top and bake at 325\u00b0 for 3 1/2 to 4 hours. ...
Preheat oven to 375\u00b0. Scrub the potatoes; prick them several times with a knife or fork and bake them for 1 hour or until very soft when pierced with a knife. Remove from the oven and as soon a ...
Chop and brown bacon with the onion.Add rest of the ingredients.Gallon cans of beans bought are the best.For dried beans, soak and cook before adding to other ingredients.Bake at 325\u00b0 for an ho ...