Green Jello Salad - cooking recipe

Ingredients

1 pkg. lime Jell-O
1 c. boiling water
1/2 c. mayo
1 small/medium carton cottage cheese
1 small can crushed pineapple
1/2 can evaporated milk
1/2 c. chopped pecans

Preparation

Mix Jell-O and boiling water; stir until dissolved.
Let cool slightly, then add all ingredients.
Mix well.
Pour in shallow dish.
Refrigerate until set.