Baked Beans - cooking recipe

Ingredients

1 (29 oz.) can pork and beans
1/2 c. firmly packed brown sugar
1/3 c. ketchup
2 Tbsp. mustard
1 bell pepper
1 onion
bacon

Preparation

Dice onion.
Chop bell pepper.
Combine all ingredients.
Bake in casserole dish at 400\u00b0 for approximately 45 minutes.
Hint: Brown bacon on the stove and add to dish about 20 minutes before done.