Stuffed Sweet Potatoes - cooking recipe

Ingredients

6 medium large sweet potatoes or yams
2 Tbsp. butter or margarine
1/4 c. marmalade
1/4 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/3 c. chopped walnuts

Preparation

Scrub potatoes,
prick with fork and bake in 425\u00b0 oven, 40 to 60\tminutes, until tender.\tCut a lengthwise slice from top of each potato.
Remove skin from slices and put pulp into mixing bowl.
Mash
potatoes.
Add
butter,
marmalade, salt, cinnamon and nutmeg.
Mash until well blended.
Spoon mixture into
potato shells.
Sprinkle
chopped nuts on top.
Makes 6 servings.\tCan be\tmade
ahead
of
time and placed in baking dish, refrigerated. Heat in 425\u00b0 oven for 30 minutes or until heated through.