Spoon apples into a greased 12 x 8 x 2-inch baking dish. Sprinkle with lemon juice.Combine next 6 ingredients; stir until blended.Sprinkle over apples.Bake in 400\u00b0 preheated oven for 30 minutes ...
Heat oven to 400\u00b0.Arrange cauliflower in ungreased baking dish (11 x 7 x 1 1/2-inch), sprinkle with ham.Beat soup and milk with hand beater until smooth; pour over ham.Mix remaining ingredients ...
Cook beans for 5 minutes (at a boil).Then cover and let soak for an hour.Drain water, add new.Add sausage, cut into 1-inch pieces, onions, garlic, parsley, bay leaf, red (cayenne) pepper or Tabasco ...
Mix sugar, vinegar, salt, celery seed, dry mustard and dill weed; bring to a boil.Stir in oil.Pour over cabbage, onion, carrot and green pepper.Let set 24 hours. ...
Pick, sort and boil enough beans to fill crock-pot or use the cheapest (tasteless) canned beans and save an hour.While beans are heating, dice salt pork into 1/2-inch cubes and rinse well in hot wat ...
Cut oranges in half crosswise.Clip membranes and carefully remove pulp (do not puncture bottom).Reserve orange pulp for other uses. ...
Pour 1 c. boiling water over frozen broccoli.Saute onions and celery in butter until tender.Mix the broccoli and water with the soup.Slightly melt the cheez whiz (I do this in the microwave.) and ad ...
Mix all ingredients together and put in large casserole dish. Melt 1 stick butter in pan.Add 2 cups Ritz crackers to butter. Put on top of casserole.Let stand refrigerated overnight.Bake 1 hour at 3 ...