Cook the potatoes and keep them warm once they are cooked.Melt butter in a pan and saute the onions until they are soft but not brown. Sir in the sour cream, salt & pepper and two of the tarragon sp ...
mix all ingredients together. Let it sit covered in the fridge overnight.enjoy! ...
Mix all the thousand island sauce ingredients and leave so the flavours mix well.Cut the cucumber into circles.Dice the mushrooms.Mix the beans, sweet corn, cucumbers, mushrooms and sauce together a ...
cut a strip of peel from the middle of each potato.Place potatoes and water in slow cooker.Cover and cook on high for 2 1/2 to 3 hours.Drain.Combine butter lemon juice, chives, and parsley, and pour ...
Preheat oven to 425 degrees Fahrenheit. Pierce potatoes a few times with a fork. Place oil in a small bowl. Place salt in another small bowl (if using). Place one potato at a time into oil bowl, and ...
Cook potatoes and the garlic in boiling, salted water until soft.Drain and reserve.In a non-stick, oven-safe pan, render chorizo until slightly brown.Preheat grill.Briefly mash the potatoes, fold in ...
Put rajma in a cooker.Add in all the other ingredients except cilantro and garam masala.Add water.Put on the cooker on the gas.After one whistle, cook on slow flame for 30 minutes.Remove and see if ...
In a large skillet, cook bacon, beef and onions until meat is brown and onions are tender; drain.Transfer meat into a greased 2 1/2-quart baking dish; add all the beans and mix well.In a small bowl, ...
Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 to 10 minutes, or until al dente; drain.In a large saucepan over medium heat, bring the vegetable broth to a boil. ...
Set over to 400\u00b0F.Into each of ten muffin tins, press biscuit dough down and up the sides.Equally divide frank and beans to each tin.Tops with cheese.Bake 15 minutes and serve. ...