Baked Lima Beans - cooking recipe

Ingredients

4 c. large dry lima beans
2 medium onions, diced
2 tsp. dry mustard
1 lb. bacon, sliced in small strips
2 c. brown sugar
2 cans tomato soup
2 tsp. salt
pepper

Preparation

Wash the lima beans. In a large kettle, cover the beans with plenty of water. Bring to a boil. Remove from heat and cover for 1 hour.
Lightly fry the bacon (leave soft).
Discard the grease. In a large roaster, add drained lima beans and the remaining ingredients. Cover with just enough water to barely touch the top of the beans.
Mix well.
Bake in a covered roaster at 300\u00b0 for 2 to 3 hours.
Mix occasionally, checking for doneness.
This makes a lot and can be cut in half.