Mary Beth Nielsen Ham'S Creamy Potatoes - cooking recipe

Ingredients

6 medium potatoes
2 c. heavy cream
1/2 stick butter
salt
pepper
1 tsp. onion powder

Preparation

Scrub and slice potatoes into 1/2 to 1/4-inch slices.
Spread potatoes in a 9 x 13-inch greased pan.
Pour in cream.
Dot top with butter.
Sprinkle with salt, pepper and onion powder.
Bake at 356\u00b0 for 45 minutes to 1 hour until golden brown, bubbly and tender.