Cole Slaw - cooking recipe

Ingredients

4 c. shredded cabbage
1/2 green pepper, diced
celery seed
1 c. sugar
1/2 c. salad oil
2/3 c. vinegar
1/2 c. cold water

Preparation

Mix sugar, salad oil, vinegar and cold water in saucepan.
Cook until boiling and sugar dissolves.
Pour over cabbage and green pepper.
Chill several hours, stirring occasionally.