In crock-pot, layer half the ham, potatoes and onion. Sprinkle with salt, pepper and half the cheese.Repeat layers; then spoon soup over top.Cook on low 8 to 10 hours. ...
Drain all vegetables well. Bring white vinegar and sugar to a boil; pour over mixed vegetables. Let marinate overnight in refrigerator. ...
Mix the sugar, salad oil, vinegar and salt in a jar and when well mixed pour over the beans, pepper and onions which were combined in a large bowl.Marinate overnight, stirring occasionally. ...
Brown bacon and remove.Add water.Cut cabbage in bite size pieces.Add chopped onion, salt and pepper.Cover and cook until tender. ...
Place celery in melted butter in a deep 1 1/2-quart microwave casserole.Heat, covered, on full power 3 minutes.Add peas; cover and heat on full power an additional 4 minutes, stirring once.Stir in o ...
Drain the beans well.Add the sugars, liquid smoke, tomato sauce, onions and bell peppers.Top with bacon or turkey bacon. Bake about 20 to 30 minutes.Keeps well; can be frozen. ...
Mix eggs, oil, sugar and pumpkin.Add rest of ingredients. Pour into a large cookie sheet.Bake at 350\u00b0 for 25 to 30 minutes. ...
Mix sugar and eggs; add oil and mix until all traces of oil are gone.Add all other ingredients.Bake in greased Bundt pan approximately 1 hour in 350\u00b0 oven. ...
Mix first 6 ingredients, add sugar, mustard and ketchup.Bake 1 hour at 325\u00b0. ...
Cookall ingredients except sweet potatoes until thickened. Pouroversweetpotatoes and bake 30 to 40 minutes at 350\u00b0. ...