Garlic Potatoes - cooking recipe

Ingredients

16 small new potatoes
1/4 c. melted butter
1 garlic clove, crushed or 1/2 tsp. garlic salt
1/2 c. chopped parsley
1 tsp. salt

Preparation

Boil potatoes for 5 minutes, covered.
Drain and saute in the butter until tender and golden.
Shake frequently.
Add the parsley, salt and garlic.
Serve at once.