Pumpkin Cake - cooking recipe

Ingredients

4 whole eggs
2 c. sugar
1 c. salad oil
2 c. flour
2 tsp. soda
2 tsp. cinnamon
1/2 tsp. salt
2 c. canned pumpkin

Preparation

Beat the eggs together with the sugar until light and well blended. Add the oil, continuing to beat.
Sift and stir the dry ingredients together and thoroughly beat them into the egg mixture. Add the pumpkin, mixing well again.
Pour into well-greased and floured 9-inch tube pan. Bake at 350\u00b0 for 55 minutes.
Let stand in pan 10 minutes. Turn out on a rack to cool. Frost with Cream Cheese Frosting.