Pepper Steak With Rice - cooking recipe

Ingredients

3 c. hot cooked rice
1 lb. lean round steak (1/2-inch thick)
1 Tbsp. paprika
2 Tbsp. butter
2 cloves garlic, crushed
1 1/2 c. beef broth
1 c. sliced green onions
2 green peppers, sliced
2 Tbsp. cornstarch
1/4 c. water
1/4 c. soy sauce
2 large tomatoes, sliced
1 can mushrooms or fresh mushrooms

Preparation

While rice is cooking, pound steak to 1/4-inch thickness.
Cut into 1/4-inch wide strips.
Sprinkle meat with paprika and allow to stand while preparing other ingredients.
Brown meat in butter in a large skillet.
Add garlic and broth; cover and let simmer for 30 minutes.
Stir in onions and green peppers; cover and cook 5 more minutes.
Blend cornstarch, water and soy sauce; stir into meat mixture.
Cook, stirring, until clear and thickened (about 2 minutes).
Add tomatoes and mushrooms.
Stir gently.
Serve over rice.