Walnut Pumpkin Pie - cooking recipe

Ingredients

1 - 6 oz. graham cracker pie crust
1- 15 oz. can pumpkin
1- 14 oz. can eagle brand milk
1 egg
1 1/4 tsp. ground cinnamon
1/2 tsp. each ground ginger, nutmeg and salt
1/4 c. firmly packed brown sugar
2 Tbsp. all-purpose flour
2 Tbsp. cold margarine
3/4 c. chopped walnuts

Preparation

Heat oven to 425\u00b0. Combine pumpkin, milk, egg, 3/4 tsp. cinnamon, ginger, nutmeg and salt; mix well. Pour into crust.