Microwave-Herbed Potatoes - cooking recipe

Ingredients

3 or 4 medium potatoes
1 small onion, thinly sliced
2 Tbsp. margarine or butter
1 tsp. dried parsley flakes
1/2 tsp. salt
1/2 tsp. dried dill weed
1/4 tsp. paprika

Preparation

Make crosswise cuts
1/2 inch apart in each potato, not cutting all the way
through.
Place
an
onion
slice in each cut.
Place
potatoes in 2-quart microwavable casserole.
Cove and microwave on High (100%) until potatoes are almost tender, 4 1/2 minutes to\t5 1/2 minutes.\tMicrowave margarine in 1 cup microwavable measure on
High
(100%) until melted, 30 seconds to one minute.
Stir
in
remaining
ingredients; drizzle over potatoes.
Cover and
microwave
on High (100%) until potatoes are tender 4 to 5 minutes.
Makes 3 to 4 servings.