Green Chili Dip - cooking recipe

Ingredients

2 c. plain low-fat yogurt
1 (4 oz.) can chopped green chilies, drained
2 Tbsp. minced black olives
2 Tbsp. green onions
1 Tbsp. chili powder
1 Tbsp. fresh lime juice

Preparation

Mix all ingredients in medium size bowl.
Cover and chill at least 30 minutes before serving to allow flavors to blend.
Makes 2 1/2 cups.