Cheese Potatoes - cooking recipe

Ingredients

1 c. sour cream
2 c. cottage cheese
2 tsp. salt
2 Tbsp. grated onion
1 small clove garlic, minced
6 medium potatoes, cooked and diced
1/2 c. shredded American cheese
dash of paprika

Preparation

Combine sour cream, cottage cheese, salt, onion and garlic. Gently fold in the diced potatoes.
Pour into a buttered 1 1/2-quart casserole.
Top with shredded cheese and sprinkle on the paprika.
Bake at 350\u00b0 for 30 to 40 minutes.
It will be lightly browned on top.
Serves 6.