Put the cabbage, carrots, radishes, cucumber and scallions into a large bowl. Cover and chill until ready to serve.Mix all the dressing ingredients together in a bowl. Toss with the coleslaw ingredi ...
Rinse and pick through the beans. Put the beans in a large pot and add 10 cups of water; soak overnight.Drain beans then add about 6 cups cold water. Cook beans until tender, about 2 hours or accord ...
Cut peppers in half lengthwise, discarding seeds and membranes.Place peppers and tomatoes, skin sides up on a foil lined baking sheet. Flatten peppers with hand.Broil 15 minutes, or until vegetables ...
Bake potatoes in a 375 degree oven 1 to 1 1/2 hours until done.When potatoes are done let them cool 10-15 minutes.Then slice them in half lengthwise.Using a spoon carefully scoop out the potato, lea ...
Preheat oven to 350\u00b0F.Combine dry ingredients.Mix liquid ingredients thoroughly.Add wet ingredients to dry. Stir until moist, but not smooth.Stir in pumpkinseeds.Fill muffin cups 2/3 full. Bake ...
In a medium bowl, whisk oil, lime juice, cilantro, jalapeno peppers, garlic, cumin, salt, and pepper.Add bell red and green peppers and both types of onions, and toss well.Add beans, and toss again. ...
Preheat the oven to 300\u00b0FIn a heavy cast-iron Dutch oven, cook the bacon over medium-high heat until the fat has rendered and the bacon is crisp, 4 to 6 minutes. Add the onion and cook, stirrin ...
Combine the first four ingredients until crumbly; press into a greased 13\"x 9\" x 2\" baking pan.Bake at 350'F for 20 minutes or until golden brown.Meanwhile, beat filling ingredients in a mixing b ...
Heat broiler. On a rimmed broiler-proof baking sheet, toss the tomatoes, onion, and oil; turn the tomatoes cut-side down. Place the peppers on the sheet, cut-side down. Broil until tender and charre ...
NOTE: original recipe also suggested 3/4 cup soft tofu instead of yogurt. Personally, I prefer the tofu sour cream.In a large stock pot, gently steam the potatoes until fork tender; approximately 20 ...