Rinse the lentils under running water in a sieve.Then drop them into boiling water, enough to cover by 2 inches.Simmer the lentils for 30 minutes. Do not overcook.Drain thoroughly and set aside.Comb ...
Add beans to medium saucepan with water to cover and bring to a boil.Reduce heat to low; simmer 4 to 6 minutes or until crisp-tender. Drain. Return beans to pan.Add vinegar, oil, and spices to pan, ...
Cut the cabbage into several parts, and wash it well.Remove wilted or tough leaves.Cut out the core and chop fine with a sharp knife.Cook the eggs hard.Chop them very fine.Put cabbage into a salad b ...
In a large bowl, combine the oil, vinegar, soy sauce, mustard powder, garlic powder, black pepper and thyme.Chop the asparagus diagonally into 2-3 cm pieces and add to bowl.Slice the corn from the c ...
Combine sauce ingredients and set aside.Heat wok over high heat for 30 seconds.Add garlic oil and coat the wok.When a wisp of white smoke appears, add garlic and black beans.Stir for 30 seconds and ...
Melt butter in skillet and cook onion and celery in butter until translucent.Add celery, onion and sage to stuffing. Add chicken broth and toss lightly.Cover and bake in a greased 1 1/2 court casser ...
cut the beans into 1/2 inch pieces.mix all spices in beans also add green chillies and garlic.add things in pan with oil.stir it on medium flame for 10 minutes.then add lemon juice and cook for more ...
Shred the cabbage.Peel and slice the apple.Melt the butter in a Dutch Oven or non-aluminum pot. Add the cabbage and apple slices and mix.Add the bay leaf, Juniper berries and salt and pepper to tast ...
Place the bacon in a large saute pan over medium-low heat. Cook, stirring frequently, for about 10 minutes or until the fat is rendered out and the bacon bits are very crisp. If necessary, lower the ...
Brush red pepper with olive oil.Roast red bell peppers over a medium indirect heat until charred on all sides. (This took about 20 minutes).Place in bowl and cover with plastic wrap to steam.When co ...