Three Bean Salad - cooking recipe

Ingredients

1 (No. 2) can cut green beans
1 (No. 2) can cut wax beans
1 (No. 2) can kidney beans
1 green pepper, chopped
1 small onion, chopped
1/2 c. vinegar
1/2 c. salad oil
3/4 c. sugar
1 tsp. salt

Preparation

Drain beans; add onion and pepper.
Mix together vinegar, salad oil, sugar and salt.
Add to bean mixture.
Toss to blend. Refrigerate for several hours.
Drain and serve.