Potatoes And Pennies - cooking recipe

Ingredients

6 to 7 potatoes, sliced
1 stalk celery, cut up
1 medium onion, diced
1 lb. turkey wieners, sliced
1 can low salt cream of mushroom soup
1/2 can milk

Preparation

Put potatoes, celery, onions and franks in a casserole or slow cooker.
Combine soup and milk and pour over potatoes.
Bake covered at 350\u00b0 for 1 hour or until potatoes are tender.
This can be made early in the day and put in a slow cooker.