Spanish Green Beans - cooking recipe

Ingredients

2 lb. green beans
3 Tbsp. olive oil
2 medium onions, chopped
chopped parsley to taste
1 clove garlic, pressed
1/4 lb. ham, chopped
1/4 lb. bacon, chopped
3 oz. white wine
dash of nutmeg
salt to taste

Preparation

Cook beans in boiling salt water until tender; drain.
Heat olive oil in large skillet.
Add onions, parsley, garlic, ham and bacon; cook until ham and bacon are done.
Add wine, nutmeg and salt.
Add beans and small amount of water, if necessary.
Cover; simmer until heated through.
Coarse black pepper sprinkled on top can be added.
Makes 6 servings.