Pepper Jelly - cooking recipe

Ingredients

4 c. chopped green bell pepper
1/2 c. chopped jalapeno pepper
1 1/2 c. cider vinegar
6 1/2 c. sugar
1 box pectin/gelatin

Preparation

In a food processor, grind bell and jalapeno peppers.
Rinse out processor with vinegar and add vinegar to a small saucepan along with sugar and ground peppers.
Bring to boil and boil briskly for 5 minutes.
Skim off any foam and add pectin.
Bring to boil again and boil another 1 minute.
Remove from heat; skim again if necessary, and pour into prepared jars and seal.