Mexican Bean Salad - cooking recipe

Ingredients

2 cans pinto beans, drained
1 bunch green onions
2 medium tomatoes
bell pepper to taste
celery to taste
1 small jar Catalina dressing
2 c. Cheddar cheese, grated
Fritos
chopped jalapeno peppers to taste

Preparation

Mix the above, except Fritos.
Add Fritos just before serving.