Potatoes Chantilly - cooking recipe

Ingredients

1 stick butter and Carnation milk
1 pkg. Old English cheese
1 stick butter

Preparation

Mash potatoes with butter and Carnation milk. Put in 13 x 9 glass dish. Melt slowly Old English cheese with 1 stick butter and enough Carnation to make sauce consistency. Pour sauce over potatoes. Saute fresh mushrooms in butter until tender. Spread mushrooms over potatoes and sauce. Bake in a 325\u00b0 oven for about 25 minutes or until peaks turn brown.