Combine and cook slow for 2 hours.Thin with chicken broth if too thick. ...
Combine all ingredients and pour into a 9-inch unbaked pie shell.Bake at 375\u00b0.Test with silver knife after 45 minutes. ...
Slice potato as if for French frying into foil (large enough to wrap potato).Place butter or margarine on top of pattie. Sprinkle garlic salt and pepper to taste.Bake for 40 minutes at 375\u00b0.Ser ...
Cook onion in butter until transparent but not brown.Add flour, seasoned salt and pepper and blend.Add milk and cook and stir until smooth and thickened.Combine potatoes and sauce in a buttered 2-qu ...
Cut steak into 1/2-inch thick strips.Coat with mixture of flour, salt and pepper.Brown strips in 1/4 cup hot shortening. Drain tomatoes, adding liquid, water, onion and beef flavored gravy base to m ...
Sift flour, baking powder, baking soda, salt, brown sugar and cinnamon and set aside.Using a medium size bowl, beat melted butter into the sweet potatoes.Add the dry ingredients, stirring in a littl ...
In a large bowl, whisk together oil, vinegar, chili powder, salt, black powder and garlic.Add remaining ingredients and gently toss to mix well. Cover and refrigerate until ready to serve. ...
Cut off tops of peppers; remove seed and membranes.Precook pepper cups in boiling salted water about 5 minutes.Drain. Sprinkle inside cups with salt.Cook beef and onion until meat is lightly browned ...
Brown beef in oil in a 10-inch skillet.Stir in onion, rice, beef broth, water and soy sauce.Bring to a boil.Reduce heat. Cover and cook over low heat until liquid is absorbed, about 25 minutes.Stir ...
Mix with a fork until all dry ingredients are taken up into a crumbly mixture.Pour into potato mixture and bake at 350\u00b0 for 30 minutes. ...