Prepare slaw by finely shredding cabbage and crisping in cold water.Then dry the crisped cabbage; combine with the optional diced apples if you are using them and add about 1/3 cup of either Slaw dr ...
Wash and scrap the skin of fresh lotus roots. Slice into 1/2 to 1 cm thick rings. Boil in microwave for 5-7 minutes. Tinned ones are already clean and boiled, just drain.Heat oil in a pan, add cumin ...
1. Cook potatoes and garlic in boiling water in large covered saucepan 20 min or until potatoes are tender. Drain. Return to pan.2. Add remaining ingredients. Mash to desired consistency. ...
In a large bowl toss together the cabbage, apples, raisins, pecans and onions.In a small bowl whisk together the remaining ingredients.Pour dressing over the cabbage mixture, toss and serve. ...
Preheat oven to 180 degrees Celsius.Melt butter in a pan, add flour and stir for one minute. Gradually stir in the skim milk powder combined with water until mixture boils and thickens. Quickly stir ...
Preheat oven to 400 degrees. Cut cauliflower into florets and place in a single layer in an oven-proof baking pan. Toss in the garlic. Sprinkle lemon juice over cauliflower and drizzle each piece wi ...
Place all ingredients in a small blender (I use a Magic Bullet) and whirl away! ...
Boil potatoes until soft.Drain and mash.Place in bowl with crumbled feta cheese, spring onions,dill, egg and lemon juice, seasoning to taste.Stir well.Cover bowl and chill until firm.Divide mixture ...
Brown rice briefly in the oil until brown.In a blender, combine the onion, garlic, ginger and soy sauce and blend until liquid.To the rice, add the water, the contents of the blender, and cook cover ...
Mash potatoes.Mix all ingredients for casserole.Put into buttered 13x9 casserole dish.For topping:Mix brown sugar and flour.Cut in butter and pecans.Put on top of potatoes.Bake at 350 degrees for at ...