Kraft Garlic Mashed Potatoes - cooking recipe

Ingredients

2 1/2 lbs potatoes, peeled quartered
4 garlic cloves
1 (8 ounce) package cream cheese, softened and cubed
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon salt

Preparation

1. Cook potatoes and garlic in boiling water in large covered saucepan 20 min or until potatoes are tender. Drain. Return to pan.
2. Add remaining ingredients. Mash to desired consistency.