Apple-Pecan Slaw - cooking recipe

Ingredients

5 cups shredded cabbage
1 sweet apple, diced
1 tart apple, diced
1/2 cup chopped pecans
1/2 cup golden raisin
3 green onions, chopped
1/2 cup low-fat mayonnaise
1/2 cup 1% fat buttermilk
1 tablespoon fresh lemon juice
1 tablespoon honey
1/2 teaspoon pepper

Preparation

In a large bowl toss together the cabbage, apples, raisins, pecans and onions.
In a small bowl whisk together the remaining ingredients.
Pour dressing over the cabbage mixture, toss and serve.