Cajun Garlic Aioli - cooking recipe

Ingredients

1 cup mayonnaise
zest from one lemon
juice from one lemon
1 1/2 teaspoons Dijon mustard
2 garlic cloves, smashed and minced (to taste)
1 tablespoon herbes de provence
1 teaspoon cajun seasoning

Preparation

Place all ingredients in a small blender (I use a Magic Bullet) and whirl away!