Combine shrimp, mayonnaise, lemon juice, parsley, onion, pineapple, walnuts, salt and hot pepper sauce; mix well.Stuff celery stalks.Cut into 2 to 3-inch pieces.Makes 1 1/4 cups shrimp mixture. ...
Slice or dice potatoes with or without skins on.Amount depends on how many people or how big of baking dish you're using. Sprinkle all-purpose seasoned salt and dried or fresh onions over potatoes a ...
Chop vegetables into about 5 large pieces each.Place the vegetables into the shape of the potato on a piece of foil, alternating vegetables.Place Spike seasoning on each piece or place on top.Finall ...
Clean cabbage and let soak in cold water.In a pot, place 3 cups of water, oil, garlic and parsley.Bring to a boil.Add the cabbage.When cabbage is half cooked (15 minutes), add potatoes, frying peppe ...
Saute all in oil for approximately 20 minutes.Start on high; as soon as liquid begins to boil, reduce to low. ...
Wash cabbage; cut in eighths (big chunks).Add all ingredients, except meat.When about 1/2 done (wilting good), add your favorite meat.Add enough water to just keep moist so it doesn't stick or rush ...
Cut steak in strips or serving size pieces.Brown lightly in a hot skillet in a small amount of oil.Remove meat; add mixture of catsup, flour, bouillon, soy sauce and water to skillet. Simmer for abo ...
Mix first 4 ingredients together and let marinate overnight in refrigerator. ...
Brown meat in shortening.Blend flour into the shortening from which the meat was removed.Add catsup, water, soy sauce, pepper, bouillon cube, minced garlic and chopped onion.Bring to a boil, lower h ...
Heat oven to 350\u00b0.Combine flour, oats, brown sugar and margarine.Mix until crumbly.Press into ungreased 13 x 9 x 2-inch pan.Bake for 15 minutes. ...