Heat the oil in a shallow skillet over medium heat; fry the chana dal in the hot oil for about 5 minutes. Stir the red chile peppers, garlic, curry leaves, coriander seeds, and cumin seeds into the ...
In a medium bowl, mix together sour cream, roasted red peppers, green chile peppers, garlic, salt and hot pepper sauce. Chill in the refrigerator 2 hours, or until cold, before serving. ...
Blend banana, strawberries, milk, yogurt, pumpkin puree, peanut butter, brown sugar, 1/4 teaspoon cinnamon, and nutmeg in a blender until smooth; add ice cubes and again blend until smooth. Pour smo ...
Combine canola oil, vinegar, sugar, lemon juice, salt, and dry mustard in a jar with a lid. Shake until ingredients combine into a dressing.Toss lettuce, oranges, and almonds together in a large mix ...
Preheat oven to 325 degrees F (165 degrees C).Arrange chicken breasts, potatoes, and onion in a large baking dish.Mix ketchup, brown sugar, Worcestershire sauce, vinegar, margarine, lemon juice, dry ...
Heat oven to 425 degrees F.To prepare pie shell, on clean, lightly floured work surface, roll out dough with rolling pin until it forms a 10-inch circle. Fold circle in half, place it in 9-inch pie ...
Heat olive oil in a large skillet over medium heat; cook and stir eggplant, zucchini, onion, celery, and red bell pepper until tender, 10 to 15 minutes. Add cider vinegar, tomato paste, garlic, curr ...
Preheat oven to 350 degrees F (175 degrees C).Mix brown sugar, ground ginger, salt, cinnamon, nutmeg, allspice, and cloves together in a large bowl; add pumpkin and eggs. Beat the pumpkin mixture un ...
Place cacao butter in small pot. Fill a bigger pot with enough boiling water for the small pot with butter to dip into but not submerge. Lower the bottom of the small pot into the water. Stir to mel ...
Preheat oven to 350 degrees F (175 degrees C). Line a deep baking dish with aluminum foil.Mix quinoa and water together in a saucepan; bring to a boil. Cover, reduce heat, and simmer until quinoa is ...