Greek Potato Patties - cooking recipe

Ingredients

500 g potatoes, peeled and chopped
115 g reduced-fat feta cheese
4 spring onions, finely chopped
3 tablespoons chopped fresh dill
1 egg, beaten
1 tablespoon lemon juice
ground black pepper
flour, for coating
olive oil, to shallow fry

Preparation

Boil potatoes until soft.
Drain and mash.
Place in bowl with crumbled feta cheese, spring onions,dill, egg and lemon juice, seasoning to taste.
Stir well.
Cover bowl and chill until firm.
Divide mixture into six big patties, flatten slightly and then dredge with flour.
Heat oil in pan and shallow fry patties until golden brown on each side.