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Pittsburgh Potatoes

Cook first 3 ingredients in boiling water to cover in a saucepan 15 minutes; drain and add pimiento strips.Cook cheese and next 4 ingredients in a saucepan over low heat, stirring constantly, until ...

Sauteed Cherry Potatoes

Heat margarine in 12-inch skillet until melted.Stir in water and honey.Add tomatoes.Cook and stir over medium heat until skins begin to split, about 3 minutes.Carefully toss with parsley and basil. ...

K~F~C Coleslaw

Be sure cabbage and carrots are chopped up into very fine pieces (almost the size of rice).Combine sugar, salt, pepper, milk, mayo, vinegar, and lemon juice in a large bowl and beat until smooth.Add ...

Calico Baked Beans

Fry bacon, drain and crumble. Cook hamburger and onion together and drain.Add catsup, salt, sugar, mustard and vinegar and mix well.Add partially drained beans and bacon, mix well and pour into a 2 ...

Scalloped Eggplant

Peel and cube eggplant.Cook in boiling water until tender. Drain well.Stir in remaining ingredients.Bake in greased casserole dish at 350\u00b0for 30 minutes. ...

Hungarian Cabbage Noodles

In skillet, brown bacon until crisp.Remove.Stir in sugar and salt to drippings.Add cabbage.Stir until coated.Cover and cook until tender 10 minutes.Combine cabbage mix, cooked noodles and bacon.Put ...

Green Tomato Relish

Put tomatoes in bowl and cover with salt. Refrigerate over night. Mix celery seed, mustard & pickling spices. Tie in bag and add to the tomatoes that have been drained well. Add all others ingredien ...

Sally'S Szechuan String Beans

Cut string beans into 5-inch sections.Soak shrimp in warm water for 5 minutes and chop into small pieces.Heat oil in wok until very hot (315\u00b0) and deep fry string beans until just wrinkled, abo ...

Mexican Bean Salad

Drain beans well, then add celery, onion, walnuts and pickles. Shake oil, vinegar, salt and pepper; toss with mixture.Serve on lettuce. ...

Slaw

Marinade overnight if possible.Toss lightly and serve. ...

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