Spa Cuisine - Brown Rice With Carrots, Celery & Ginger - cooking recipe

Ingredients

1 cup rice
2 tablespoons sunflower oil (or any cold-pressed vegetable oil)
1/4 cup onion, chopped
2 garlic cloves, chopped
1 tablespoon fresh ginger, chopped
soy sauce
1 cup celery, chopped
2 cups water
1/2 cup carrot, diced & steamed
1/2 cup fresh celery, chopped

Preparation

Brown rice briefly in the oil until brown.
In a blender, combine the onion, garlic, ginger and soy sauce and blend until liquid.
To the rice, add the water, the contents of the blender, and cook covered 30 minutes over a low flame.
After 30 minutes add the carrots and celery.
Cook 10 minutes more, covered.
Let stand five minutes before serving.