Anita'S Easy Bake Potatoes - cooking recipe

Ingredients

6 to 8 potatoes, washed, quartered or cut into chunks, with peeling left on
butter to taste
1 pkg. Zesty Italian dry salad dressing mix
1/2 c. water
salt and pepper to taste

Preparation

Pam spray a pyrex baking dish.
Add potatoes, dot around with butter, salt and pepper to taste.
Sprinkle with Zesty Italian dry salad dressing mix; add the water and cover with foil.
Bake at 325 degrees for 45 minutes or until potatoes are tender.
(Remove foil and stir well a couple of times during baking; replace foil and continue baking.)
Remove foil and bake until potatoes brown a little.