Colonial Beans - cooking recipe

Ingredients

2 (1 lb.) cans vegetarian beans in tomato sauce
3 Tbsp. chopped onion
1/2 c. ketchup
1 Tbsp. brown sugar
1 Tbsp. molasses
1/4 tsp. salt
2 slices bacon, partially cooked

Preparation

Combine all ingredients except bacon in a 1-quart casserole. Top with bacon.
Bake at 350\u00b0 for 1 hour.