Oriental Green Beans - cooking recipe

Ingredients

1 (16 oz.) pkg. green beans (petite or regular)
2 to 3 Tbsp. butter or margarine
2 Tbsp. soy sauce
1/4 c. szechwan sauce
1/2 c. sliced water chestnuts
1/2 c. sliced mushrooms
1/2 c. toasted sliced almonds

Preparation

Cook beans according to package directions.
Drain.
Heat remaining ingredients, except almonds. Add to green beans.
Stir to blend.
Place in serving dish and sprinkle almonds over top. Makes 6 servings.