Preheat oven to 400\u00b0.Grease a 10-inch round baking dish (2 inches deep).Combine melted butter, oil, parsley, cheese, thyme and salt in small bowl.Cut potatoes in 1/4-inch slices.Overlap 1/2 the ...
In large bowl, combine all ingredients except salad oil. Cover and marinate in refrigerator overnight.Just before serving, drain well.Toss with salad oil. ...
Cook beans in a large pot of rapidly boiling salted water until just crisp-tender.Rinse with cold water.Drain.Transfer to bowl. Combine shallots and vinegar.Gradually mix in oil. Add basil.Add enoug ...
Heat oven to 350\u00b0.Beat eggs and sugar together.Add pumpkin; blend well.Mix dry ingredients together; beat into egg, sugar and pumpkin mixture.Pour into greased and floured jelly roll pan; bake ...
First Layer: Mix together first 4 ingredients and pat into a 9 x 13-inch pan. Bake at 350\u00b0 for 10 to 15 minutes; cool. ...
Boil potatoes until tender; peel.Cut into medium size pieces.Mix all ingredients together in large casserole dish. Cover.Bake at 375\u00b0 for 1 hour or until cheese is melted.Stir and serve. ...
Whip potatoes again, enough to handle with hands.Season. Make into a large patty (or several smaller patties).Put on a cookie sheet.Sprinkle with grated cheese.Bake at 350\u00b0 until cheese is melt ...
Steam new potatoes about 20 minutes or until fork-tender. Combine peas, salt and sugar in saucepan with water to cover. Cook, uncovered, 5 to 8 minutes or until tender.Drain. Return peas to pan. Add ...
Soak beans overnight.Drain beans and rinse.Put beans, garlic, onion, salt and pepper in a 3-quart pot, cover with water, boil for 5 minutes, stirring.Add pork chops and boil for 3-1/2 minutes while ...
Cook and mash potatoes and add all other ingredients.Pour into 2 pie shells (uncooked).Bake at 350\u00b0 about 30 to 40 minutes.Makes 2 pies. ...