Preheat oven to 350\u00b0.Split peppers in half, horizontally; remove seeds and membranes.Wash and blanch in boiling water for 2 minutes and set aside. ...
Add potatoes and garlic to boiling water.Cover and boil slowly about 30 minutes or until tender.Drain, reserving cooking liquid.Put hot potatoes and garlic through food ricer.Add salt, pepper, butte ...
Cream the Roquefort and cream cheese together.Fill crisp celery stalks 2-inches long with this mixture.Then with a knife, make a narrow lengthwise trench through the center of each filled celery sta ...
Fry bacon; drain all fat off.Remove all liquid from beans. Put beans, margarine, mushrooms and brown sugar in bacon.Cook on low heat for about 30 minutes. ...
Mix all ingredients in large bowl until smooth.Pour into pie shell. ...
Cook bacon crisp; drain and set aside.Brown ground beef and onions; drain.In a small bowl, combine brown sugar, mustard, tomato paste and barbecue sauce.Add this to beef mixture; crumble bacon into ...
Preheat oven to 350\u00b0.Melt butter in large mixing bowl.Stir in soup, sour cream and milk.Blend well.Stir in onion and 1 1/2 cups of the cheese. Break potatoes apart, but don't thaw.Add to mixtur ...
Mix all and put into pan.Heat through.Serve with chips, etc. ...
Dice carrot.Slice and chop cabbage.Mix all other ingredients together and stir into the vegetables. ...
Mix all ingredients in baking dish.Bake at 375\u00b0 for at least 1 to 1 1/2 hours until top layer is baked, crusted and nicely browned. ...