Beef 'N Potato Bake - cooking recipe

Ingredients

4 c. frozen hash browns, thawed
3 Tbsp. oil
1/4 tsp. pepper
1 lb. ground beef
3/4 oz. pkg. brown gravy mix
1 c. water
1/2 tsp. garlic salt
10 oz. mixed frozen vegetables
1 c. shredded cheese
1 can French fried onion rings

Preparation

Press firmly into bottom and sides of baking dish, combined potatoes, oil and pepper.
Bake, uncovered, at 400\u00b0 for 15 minutes. Brown beef and drain.
Add gravy mix, water and garlic salt.
Bring to slow boil.
Add vegetables and cook for 5 minutes.
Add 1/2 cup cheese.
Place into potato shell.
Bake at 350\u00b0 for 15 minutes. Sprinkle with remaining cheese and onion rings.
Return to oven for 5 minutes.