Baked Cabbage - cooking recipe

Ingredients

1 medium cabbage
1 can cream of celery soup
1 1/2 c. grated cheese
1 1/2 c. buttered bread crumbs
1/2 stick oleo
salt and pepper to taste

Preparation

Cut cabbage in medium strips.
Cook in salted water until tender. Drain.
Melt oleo and stir bread crumbs into melted oleo, coating well. Set aside.
Into a buttered baking dish, put half the cabbage, soup, half the cheese and remaining cabbage. Top with remaining cheese.
Sprinkle bread crumbs on top.
Bake 30 minutes until crumbs are browned in a 375\u00b0 oven.