Scallopine With Peppers - cooking recipe

Ingredients

2 chicken breasts, boned and thinly sliced
1/2 tsp. salt
1/4 tsp. pepper
flour (for dredging)
1 large green and 1 large red pepper
3 Tbsp. + oil
1 clove garlic
1/4 c. red wine
1 Tbsp. red wine vinegar

Preparation

Dredge chicken in flour.
Cut peppers in slices.
Saute chicken in 2 tablespoons of oil until golden (5 minutes each side).
Remove from pan and keep warm.
Add 1 tablespoon oil; add peppers and saute until tender.
Add crushed garlic and saute 1 minute.
Stir in wine and vinegar, stirring to coat.
Spoon over chicken.
Serves 4.