Baked Lima Beans In Sour Cream - cooking recipe

Ingredients

1 lb. dried lima beans
2 tsp. salt
3/4 c. brown sugar
1 Tbsp. molasses
3/4 c. butter
2 tsp. dry mustard
1 c. sour cream

Preparation

Soak beans overnight in water.
Drain and cover with fresh water.
Add 1 teaspoon salt and cook until tender, about 30 to 40 minutes.
Drain again and rinse under hot water.
Put in 2-quart casserole.
Dab butter over hot beans.
Mix brown sugar, salt and dry mustard.
Sprinkle over beans.
Stir in molasses.
Add sour cream and mix gently.
Bake at 350\u00b0 for 1 hour.
Serves 8 to 10.