Green Beans - cooking recipe

Ingredients

4 slices bacon, cut in 1-inch pieces
1 c. chopped onions
1 lb. green beans, washed and cut into 1 1/2-inch lengths
1 c. chicken broth
1 tsp. dill weed
4 plum tomatoes, chopped
salt and pepper

Preparation

Cook bacon until crisp; drain on paper towel.
Brown onion in bacon fat.
Stir in chicken broth and beans and dill weed, simmer, covered, for 35 minutes.
Add tomatoes and bacon, heat 5 minutes.