Peel and wash potatoes, then cut them into 4 pieces longways, then slice them sideways.Do the same with the onions.Take a 3-quart pot and put a layer of potatoes; sprinkle pepper and garlic salt.Put ...
Cook potatoes until tender.Make gravy according to directions and add cheese.Pour over potatoes and serve. ...
Mix all ingredients in a casserole dish.Bake at 325\u00b0 for 1 hour. ...
Drain syrup from potatoes.Mash; add milk, sugar, margarine and salt.Mix well.Fold in nuts.Put in shallow, greased baking dish.Top with marshmallows.Heat at 375\u00b0 for 15 minutes or until marshmal ...
Temporarily empty the cooked spaghetti in a 13 x 9-inch baking dish.Melt margarine in the same saucepan in which you cooked the spaghetti.Cool slightly; stir in the egg.Pour spaghetti back in saucep ...
Add enough water to cook sweet potatoes like Irish potatoes. Cook until fork comes out easy and drain.Add oleo and sugar. Cook slow until syrupy.Keep firelow so it doesn't stick; if need, add more s ...
Soak beans overnight in enough water to cover with 2 tablespoons salt.Cook according to package directions or in pressure cooker (35 minutes).Combine rest of ingredients in pressure cooker and cook ...
Place beans in 1 inch of salted water.Heat to boiling. Cook, uncovered, 5 minutes.Cover and cook until tender, 10 to 15 minutes, for whole or cut beans; 5 to 10 minutes for French-style. Drain. ...
Drain beans and place in baking dish.Combine milk, soup and mushrooms and add to beans.Sprinkle with crackers.Cover and bake at 350\u00b0 for 1 hour. ...
Bring to boil the vinegar, 1/2 cup water, sugar, celery seed and mustard seed.Let get cold.Make a brine of 2 cups water and salt.Soak cabbage and pepper in brine for half hour.Drain off brine, press ...