Sweet And Sour Cabbage - cooking recipe

Ingredients

1 medium head red cabbage, finely shredded
1 medium onion, thinly sliced
1 c. water
2 Tbsp. vinegar
4 slices bacon, diced and cooked until crispy
1/4 c. brown sugar, packed
2 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
1/4 c. vinegar

Preparation

Cook cabbage and onion with water and vinegar until crispy done. Drain. Mix brown sugar, flour, salt, pepper and vinegar. Add to bacon; stir. Add cabbage and heat thoroughly. Taste. Correct seasoning, salt, pepper, vinegar and brown sugar.