Green Jacket House Salad - cooking recipe

Ingredients

1 tsp. Lawry's seasoned salt
1 Tbsp. Accent
1 Tbsp. oregano
1 Tbsp. parsley
3 Tbsp. tarragon vinegar
6 Tbsp. olive oil or vegetable oil
pita bread
chopped tomatoes (optional)
1 head lettuce, broken
2 to 3 green scallions, chopped
Parmesan cheese
lettuce (may be different kinds)
onion (red or green)
1 small can small green peas
Parmesan cheese
croutons
bacon bits
mayonnaise
sugar
8 oz. Swiss cheese, cut in small pieces
salt and pepper
celery
carrots
green peppers

Preparation

Layer 1/3 of lettuce on bottom of salad bowl.
Put onion slices and then dot 3 tablespoons of mayonnaise.
Sprinkle 1 tablespoon sugar over that plus salt and pepper.
Then add any additional salad fixing you may want such as celery, green pepper, carrots, peas and Swiss cheese.
Repeat layers 3 times.
Top with bacon bits and refrigerate 1 to 3 hours.
When ready to serve, add croutons and sprinkle with Parmesan cheese.
Toss and enjoy!